Restaurant Gouvia Corfu

greek strained yogurt, garlic, dill cucumber, mint served with grilled corn pita bread

fine white fish roe dip, garlic, bread, extra virgin olive oil, served with grilled pita bread

smoked aubergine salad, tomato tartar, garlic, parsley, served with grilled corn pita bread

chick peas, sesame tahini, garlic, cumin, lemon, extra virgin olive oil, served with corn grilled pita bread

patato, garlic, extra virgin olive oil served with corn grilled pita bread

Brandade salted dry cod, pickled lemon, potato, garlic, Parmigiano Reggiano or Melitzanosalata smoked aubergine salad, garlic, parsley, extra virgin olive oil or Hummus chick peas, sesame tahini, garlic, lemon, extra virgin olive oil (Served with grilled corn pita bread)

kefalotyri pan fried cheese with lemon & oregano

oven baked feta with tomatoes, chillies, olives, capers, peppers, smoked boukovo, oregano

stuffed with smoked Metsovone cheese, graviera cheese and feta cheese, herbs, and tomato & basil sauce

lightly fried, served with tzatziki

grilled lamb meatballs with spiced tomato sauce and Greek yogurt

Cypriot sheep cheese with sweet red pepper & pomegranate

stuffed with feta & graviera cheese, spear mint, dill lemon zest, lightly fried, basil, parsley sauce and citrus white balsamic reduction

with goat cheese, wrapped with prosciutto and hazelnut, honey, balsamic reduction (seasonal)

multi colored bell peppers, zucchini, eggplant, oyster mushroom, tomato, with salsa verde from parsley, basil, oregano, lemon zest garlic, shallot, cherry wine vinegar, extra virgin olive oil reduction

with smoked Metsovone cheese, tomato & basil sauce, caramelised onions, eggplant, extra virgin olive oil, fresh rocket leaves

with prosciuto crudo, mozzarella buffalo, chilli oil, tomato sauce and basil

served with cherry tomatoes, fennel, dill, orange, onion, rocket salad

lightly fried served with Romesco sauce with sweet pepper-tomato-garlic, almonds, smoked paprika, lemon yogurt mousse, rocket salad with cherry tomatoes

Marinated with lime juice, zest, chilli, parsley, garlic, extra virgin olive oil, served on grilled butter, lettuce and taramosalata dip from white fish roe

in moschofilero white wine, garlic, parsley, ginger, colourful bell peppers, spring onion, lemon and grilled bread

with tomato sauce, swiss chard greens, feta cheese, cherry tomatoes, anise, basil, orange juice, Mitiline ouzo

with hot chilli pepper, Corfu aromatic melted garlic butter, parsley, lemon zest & juice extra virgin olive oil

served with taramosalata from white fish roe

“cooked” in lime-garlic, chilli-ginger juice, served with butter lettuce, red onion, radish, and fresh Kumquat

in Prosecco, cream, Kozani saffron, parsley, garlic, shallots, lemon zest

with feta cheese, tomato, cucumber, green peppers, red onion, Kalamata olives, caper leaves, wild oregano, olive oil rusk bites spearmint & extra virgin olive oil vinaigrette

spinach, butter lettuce, rocket, roasted pine nuts, and pomegranate-white balsamic reduction- extra virgin olive oil vinaigrette

grilled fresh pineapple, mesclun salad and mustard-honey-lime orange extra virgin olive oil vinaigrette

avocado, fresh mango, mesclun salad, mango-honey-turmeric-white balsamic vinaigrette

with summer vegetables, zucchini, fresh mushrooms, spinach, cherry tomatoes, feta cheese, basil, thyme, garlic, graviera cheese, lemon zest

with smoked pork sausage, tomato-basil sauce, colourful bell peppers, leek, cherry tomatoes, feta cheese, smoked paprika, graviera flakes

with cream, dill, vodka, Parmigiano Reggiano

red wine braised octopus, tomato sauce, chili pepper flakes, bread crumbs

with shrimps, mussels, cockles, calamari, tomato sauce, garlic, cherry tomatoes, shellfish broth, lemon zest, parsley, red hot pepper flakes, Moschofilero white wine

with shrimps, calamari, mussels, cockles, white wine, garlic, parsley, lemon zest, fish broth

with tomato & basil sauce, garlic, shellfish broth, feta cheese, cherry tomatoes, Moschofilero white wine, Ouzo

with Greek fresh mushrooms, wild dried Greek mushrooms, moscofilero white wine, porchini mushrooms tea, aged parmigiano reggiano cheese

with spicy harissa, yogurt, garlic, lemon and cumin, served with baked lemon potatoes, grilled pita bread, tzatziki, cherry tomato salad

marinated with thyme, olive oil, oregano, served with chimichurri sauce, parsley, garlic, basil, wild oregano, mint, lemon zest chili pepper, extra virgin olive oil, baked lemon patotoes (or french fries) and grilled vegetables

marinated with thyme, olive oil and mustard served with french fries, grilled pita bread, tzatziki, cherry tomato salad

marinated with mustard served with tzatziki, french fries, grilled pita bread, cherry tomato salad

marinated with rosemary, thyme, lemon, extra virgin olive oil, served with Mediterranean gremolata sauce with parsley, garlic, lemon zest, orange, wild oregano, extra virgin olive oil, served with baked lemon potatoes, rocket & cherry tomatoes salad

with chicken breast souvlaki, pork fillet souvlaki, bifteki (beef burger), smoked pork sausage, lamb bifteki, tzatziki, homemade bbq sauce, grilled pita bread, french fries

with sautéed spinach, leek, fennel, baby potatoes, and citrus sauce with orange-lime-grapefruit, ginger, dill, caper sauce (Norway)

with Mediterranean vegetable ratatouille, zucchini, eggplant, colourful bell peppers, cherry tomatoes, baby potatoes, caper, Kalamata olives and lemon & extra virgin olive oil sauce

served with blacked eyed beans, sundried tomatoes, parsley, colorful bell peppers, scallion, lemon zest, wild oregano, extra virgin olive oil

slice of fish or whole fish (per kilo), Dentex, White Grouper, Sea Bream, Simply grilled with lemon and olive oil

with cream & Sambuca, and served with “Spanakorizo, lemonato”, rice with spinach, dill, scallions, lemon

grilled 500 gr served with greens

grilled 500 gr served with greens

two grilled sea bass fillets, grilled shrimps, grilled sardines, mussels, fried calamari, fried mackerel and small fish of the day, on green salad leaves and lemon, oregano extra virgin olive oil sauce

marinated in Ponzu citrus-soy sauce served with mediterranean vegetables, green beans, tomato, baby potatoes, green sliced olives, caper, white wine, garlic, parsley